Between Mountains and Sea, Zhuanghe at Ease.

Every land, its own stories

1. 01The Sea Lantern Festival of the 13th of the First Month11.04
2. 02Zhuanghe’s Sea-Worshipping Rite: A Lantern, a Wish, in the First Month11.04
3. 03Years on the Hill Silkworm Grounds: Tussah Silk Memories of Zhuanghe11.04
4. 04Old Street Memories of Qingdui: Shops and Flagstones of a Southern Liaoning Mart11.04
5. 05Launching Sea Lanterns on the 13th of the First Month: A Fisher Folk New Year Rite11.04

Living crafts, memories of old Zhuanghe

1. 01Zhuanghe Big-Boned Chicken: A Poultry Treasure Four Hundred Years in the Making11.04
2. 02Zhuanghe Double-Pipe Music: One Pair of Pipes, the Voice of Southern Liaoning11.04
3. 03Zhuanghe Shadow Puppetry: Old Tunes of Southern Liaoning in the Flickering Light11.04
4. 04Zhuanghe Shadow Puppetry in the Lamplight11.04
5. 05Zhuanghe Paper-Cutting: Yellow Sea Scenes Beneath the Scissors11.04

The taste of mountain and sea lives in local specialties

1. 01Zhuanghe Hacha: The Freshness Calling Card Dug from the Mudflats11.04
2. 02Zhuanghe Big-Boned Chicken: A GI-Protected Delicacy of Firm Bone and Fragrant Meat11.04
3. 03Zhuanghe Clams: Yellow Sea Freshness from the ‘World’s Clam Vault’11.04
4. 04Hacha Clams: The Mudflat Delicacy Zhuanghe Loves Best11.04
5. 05Zhuanghe Blueberries: ‘Blue Sprites’ of Latitude 39°N11.04